It comes from white wines of the Parellada and Folle Blanche varieties, distilled in copper stills, in a slow and sophisticated artisan process.
It has aged in the best American oak barrels, undergoing a long aging and enriching with the wooden fronds and sweet spices that provide the best soleras.
Noble dark mahogany in color.
The nose offers aromas of dried fruit and nuts (toasted hazelnut) with hints of vanilla and toffee. Round and smooth on the palate.
The spiced, sensual power imparted by oak aging distinguishes this very old brandy. Impressive persistence and balance.