Nose: Very spicy and creamy with oodles of sweet vanilla, gingernut biscuits, golden syrup, hints of citrus and malt.
Palate: A creamy, malt-driven palate with sweet winter spices, particularly cinnamon. Rhubarb crumble with hot custard and hints of black pepper.
Finish: Good length with more vanilla and a suggestion of nutmeg on the tail.
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