The border is amber, with green tints that denote very old age. Such old age provides an array of unusual aromas and flavors, including iodine and salt that compensate the sweetness.
It’s terribly balsamic, with notes of dry herbs and spices, cigar ash, carob beans (algarrobas), incense and noble woods.
The palate is very, very sweet and concentrated, unctuous, dense, with a chewy texture.
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