In line with the classic gins of yesteryear, juniper, coriander and angelica feature in the recipe – the first two botanicals imparting fragrance and spiciness whilst angelica, together with orris root, give body and structure to the other botanicals. A zesty freshness comes from liquorice root.
The London Nº. 1 is unique in that it also has a final fusion of bergamot oil in the mix – that instantly recognisable perfumed aroma in Earl Grey tea. Its citric qualities marry beautifully with the fellow fresh juicy flavours of orange and lemon peel, whilst the bergamot also reinforces the “holding” role of orris root. These are perfectly offset with the thyme-like aromatics of savory, whilst the sweet, spicy notes of cinnamon and cassia bark complete the recipe. Rested for three weeks after distillation, the result is a real modern classic.
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