High range rum whose quality lies in several key factors: monitoring sugar cane production, the use of the purest water, ageing in new American white oak barrels in ideal climatic conditions found in the Dominican Republic and 70 years of experience blending the finest rums.
DICTADOR XO Insolent SOLERA SYSTEM RUM made from the fermentation of unique virgin sugar cane honey, then distilled in a modern stainless steel alembic. It is then aged in pre-used quality oak barrels from Jerez and Port that every certain time are reburn to caramelize the interior to achieve sweet flavours coming from the oak.
Unlike the process of making the other rums, for the preparation of Number 0, virgin honey is used only from the first pressing of molasses, which gives the rum nuances and flavors that differentiate it from the other rums in which the molasses receives several pressed
The Añejo Ron Zacapa 23 contains a blend of rums that have undergone aging between 6 and 23 years. A process for single solera system also influences the altitude of about 2300 meters above sea level. Honey virgin sugar cane, with which he made this rum is in Retalhuleu plantation in southeastern Guatemala.
Rum that became famous throughout the world. This rum is aged in the traditional way for 12 years in small oak barrels selected from the reserve, which are obtained by the traditional process of distilling the sugar cane in old copper stills.
Rum Havana Club Unión Cohiba Atmosphere born from skills of two leading experts in the field of Rum and cigars: Master Ronero Havana Club Asbel Morales, and the most renowned Master Habanosommelier of Cuba, Fernando Fernandez Milián. Their experience has allowed him to create a perfect blend rum specially dedicated to Cuban cigars and particularly to...