The Tawny is a very fine Graham's Aged Tawny. Matured for an average of seven to nine years in seasoned oak casks, this is Graham's Master Blender's personal interpretation of a fine, old, wood-matured Port.
This grape variety is extremely rare and was even risking extinction; its unique purple colour makes the distinction from the white Moscatel variety. The fermentation stops by adding brandy. There was a skin contact of 4 months. Ageinf in used oak. No ageing in bottle is necessary, because it does not improve after bottling.